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Carmel-by-the-Sea In One Day – Do it All – Beach, Wine, Shopping, History, Doggies

Carmel-by-the-Sea
In One Day

Actually it is impossible to see all there is to see in our 1 mile square village by the sea, but if that is all you have.  Here are a few ideas. 

Ocean Avenue 

Take this walking tour of our business district, grab a cup of coffee from one of our great coffee houses and enjoy the quaint village we call Carmel-by-the-Sea. 

Carmel Beach 

Add on this walking tour mid way to the Ocean Avenue tour and visit one of the most beautiful white sand beaches in the world, Carmel Beach.  Note on the NW Corner of Camino Real and Ocean a Craftsman style home built in 1913.  This was the home of our first mayor Alfred P. Fraser.  He served our village from it’s inception in 1916 to 1920.  

Breakfast (or Lunch) 

Hungry?  We have many restaurants serving breakfast and lunch. Some are happy to feed your doggie friends.  

Fairy Tale Architecture 

Hugh W. Comstock, the Builder of Dreams, arrived in town, fell in love, and built his first house in 1924.  The majority of his fairy tale house are located in the Historical Hill District.  A bit of a hike but worth it. 

Wine 

Still time in your day.  We have more wine bars per square mile than – well probably any place on the planet.  Each one is a destination on its own.  

I hope that keeps you busy enough – Really there is so much to do.  I haven’t even touched the hiking, birding, and biking.  


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Self Guided – Carmel Wine Walk by-the-Sea – Manzoni Cellars, Blair Estate and Shale Canyon

The following three wine rooms on the Carmel Wine Walk by-the-Sea Passport are located in The Paseo Courtyard on San Carlos.  They listed as #5, and #6 on the street map also shown at the end of this post. 


(#5) Manzoni Cellars 
Paseo Courtyard
San Carlos between Ocean and 7th
Open Sunday – Friday 11am to 6pm
Saturday 11am to 7pm
831/620-6541 



The Manzoni family has lived and farmed in the Santa Lucia Highlands since the 1930’s.  Initially in the dairy business which evolved to crop farming and finally into wine making when the family converted six acres of land into vine rootstock in the 1990’s.  

Manzoni Vineyards‘ small estate vineyard, produces just 2000 cases of wine a year. With their wines continually scoring 90+ points it is clear that they strive for quality not quantity.


Manzoni Cellars Pinot Noir won a gold medal at the San Francisco Chronicle Wine Competition and their Syrah double gold at the San Diego International Wine Competition. 


Their boutique wine room complete with massive antique bar is located in The Paseo Courtyard on San Carlos between Ocean and 7th, across from Basil Carmel


Manzoni Vineyards specializes in Pinot Noir, Chardonnay, Pinot Gris and Syrah.  Stop by their wine room and your host will most likely be managing partner Mark Manzoni himself (shown below pouring his vintage at the Coachman’s Inn during the Carmel Heritage Society’s Carmel Inns of Distinction 2013).   Your dog is also welcome to join you at the Manzoni wine bar.

(#6) Blair Estate and Shale Canyon Wines 
The Paseo Courtyard
San Carlos between Ocean and 7th

Hours Daily 11am to 7pm

831/625-WINE  


Blair Estate and Shale Canyon share a wine room at the back of The Paseo Courtyard on San Carlos behind Manzoni and across from Basil.  


In 2007 Jeffrey Blair planted the first Pinot Noir grapes on his beloved grandmother Delfina’s property in the Arroyo Seco Appellations.


Their debut release produced 258 cases of Blair Estate 2010 Pinot Noir Delfina’s Vineyard.  In the glass this inaugural Pinot Noir displays a hint of rose petal, anise, and spice combined with Bing cherry and strawberry. 


With the success of such a fine Pinot from the Arroyo Seco Appellations, Blair Estate decided to expand their varietals.  In 2012 they purchased fruit from two neighboring vineyards, Meador Estate and Roger Rose.

In 2013 they released their Blair Estate 2012 Pinot Gris Meador Vineyard which received 90 Points and “Editors’ Choice” from Wine Enthusiast Magazine and


Blair Estate 2012 Chardonnay Roger Rose Vineyard which received 90 Points and a Gold Medal at the San Francisco Chronicle Wine Competition.  


Sixth-generation Salinas Valley brothers, Jake, Keith and Tim Prader, planted Shale Canyon vineyard with a number of red varietals in 2008.  The vineyard is on such isolated property in the upper portion of the Arroyo Seco Canyon, that production is run totally off the grid with a propane stove and well pump powered by a photovoltaic cell system (solar).  


Shale Canyon specializes in small lots of hand crafted varietals of Chardonnay, Syrah, Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Sirah, Malbec, Mourvedre, and Zinfandel. 

Shale Canyon supplements their wine production with grapes purchased from a number of areas. Chardonnay, syrah and merlot come from vineyards in the Arroyo Seco, zinfandel from Dry Creek in Healdsburg and cabernet from San Benito County. 


A stop by the joint wine room of Blair Estate and Shale Canyon will probably find proprietors Tim Prader or Jeffrey Blair pouring varietals (Tim and Jeffrey shown below at the Carmel-by-the-Glass 2013 presented by Rich Pèpe of Vino Napoli in Devendorf Park).    

Info on Carmel Wine Walk by-the-Sea Passport 
Part One De Tierra Vineyards, Wrath Tasting Room, & Scheid Tasting Room 
Part Three Dawn’s Dream, Silvestri Vineyards, & Vino Napoli 
Part Four Figge Cellars, Caraccioli Cellars, & Galante Vineyard



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